BHS Productions to present ‘Little Shop of Horrors’ March 19-21

Belleville High School Productions will present the musical “Little Shop of Horrors” at the high school auditorium March 19, 20, and 21.
This year’s student production will also feature three days of food before the show and after the matinee to raise funds for three groups.
Evening performances are at 7 p.m. Thursday, Friday, and Saturday, March 19, 20, and 21. Adult tickets are $10 and students and seniors are $8.
A matinee performance is set for 2 p.m., Saturday, March 21. A matinee discount offers $2 off all tickets.
On Thursday, March 19, pizza with salad, dessert and beverage will be available for $5 in the BHS Commons from 5:30 to 7 p.m., benefitting the BHS Senior Class.
On Friday, March 20, the fare is all-you-can-eat pancakes with sausage and applesauce available for $7 to benefit BHS Baseball from 5:30 to 8 p.m.
On Saturday, March 21, a Mexican Fiesta will be held from 4 to 7 p.m., between the matinee and evening performances, at a cost of $7 to benefit the VBPS Education Foundation.
Cast members in the musical are:
Justine Bradley – Voice of the Plant
Demeatry Brooks – Customer
Bianca Crowder – Back-up Singer
Lindsey Dailey – Ronnette
Kaitlyn Fujii – Back-up Singer
Tyler Kearns – Seymour
Ethan Klobucar – Orin
Sebastian Baker – Chinese Man
Kaitlyn Plummer – Chiffon
Elijah Pope – Mushnik
Briana Powe – Crystal
Madison Schaekel – Audrey
Devon Stakely, Sierra Stockwell, Ryan Waisanen – Townspersons / Chorus
Rebecca Washington – Back-up Singer
Tech
Karissa Attard – Master Techie
Eric Brooks, Sara Guevara, Isabelle Schaekel, Megan Seay, Olivia McRitchie – Techies
Pit
Alexa Porcaro, Seamus Sloan – keyboards
Cameron Owen – drums
John O’Brian – guitar
Gavin Schulz – bass
Directors
Director – Larry Koch
Assistant Director – Michael Gearns
Tech Director – Yvette Kashmer
Music Director – Nick Taylor
Vocal Director – Sue Hiser
Choreographer – Ashley Testorelli
Sudent Director: Sebastian Baker
The box office opens one hour prior to showtime. For ticket information call (734) 697-9133, ext. 2072.